Brown rice is far more nutritious than white rice. Because it retains its oil-rich germ and bran, it is packed with vitamins E, B, and minerals, as well as fiber and protein.  Brown rice will keep for 6 months stored in a cool, dry place.  This rice has a nutty flavor and cooks up fluffier and drier than medium or short grain rice.

Health benefits: Rich in vitamin B, reduces the risk of cancer of the colon, reduces cholesterol level,  and fiber-deficiency diseases (diabetes, varicose veins, hemorrhoids, chronic constipation, and over sensitivity syndrome). 

1kg S$5.95
2kg S$10.95

Nutrition-wise, black rice blasts white rice out of the water. Black rice differs from brown rice in color but is indeed occasionally referred to as brown rice and similarly has not been stripped of its healthful, dark-colored bran hull. Black rice remains rich in fiber, protein, minerals and other nutrients that confer health benefits such as diabetes prevention, digestion support and muscle tissue repair. Incorporating black rice into your meals will help you reap these and many more dietary rewards.

1kg S$7.95

GABA rice is germinated brown rice with a greater amount of the naturally-occurring amino acid gamma-aminobutyric acid (GABA). Researchers have found that GABA rice has many health benefits. It is made by soaking the brown rice in water for an extended period of time before cooking it. As the rice germinates, the amount of the gamma-aminobutyric acid increases. A basking light bulb can be used to heat the rice during the germination process.

1kg S$8.80